Label
All
0
Clear all filters

367. Cappone in Vescica

Capon Cooked in a Bladder

Rate this recipe

Preparation info
    • Difficulty

      Easy

Appears in

By Pellegrino Artusi

Published 1998

  • About

People will say that I have the virtue of a jackass—and so be it!— when they hear that after four unsuccessful attempts, I finally succeeded on the fifth and sixth in cooking a capon in a bladder. The first four were sacrificed to Comus, the god of the table: I had not taken all the necessary precautions, and the bladders burst in the boiling water. But it is a dish worth the trouble, since capon, in itself an excellent dish, becomes delicious when cooked in this manner.

Method

Become a Premium Member to access this recipe

  • Unlimited, ad-free access to hundreds of the world’s best cookbooks

  • Over 150,000 recipes with thousands more added every month

  • Recommended by leading chefs and food writers

  • Powerful search filters to match your tastes

  • Create collections and add reviews or private notes to any recipe

  • Swipe to browse each cookbook from cover-to-cover

  • Manage your subscription via the My Membership page

Download on the App Store
Pre-register on Google Play

Monthly plan

Annual plan

Part of


No reviews for this recipe

The licensor does not allow printing of this title