368. Tordi Disossati in Gelatina

For six thrushes, take

• 100 grams (about 3-½ ounces) of lean milk-fed veal
• 40 grams (about

Put aside half of the tongue and a third of the prosciutto (more of the fat than of the lean part). Chop the veal with the rest of the tongue and prosciutto, and then grind in a mortar along with the skin of the truffles, softening the mixture with a drop of Marsala wine. Then pass it through a sieve, adding an egg yolk.

Bone the thrushes as you would the stuffed chicken in recipe