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392. Sformato di Finocchi
Fennel Mold
Preparation info
- Difficulty
Easy
Appears in
Because of the pleasant aroma and sweet taste of fennel, this sformato is one of the most delicate tasting.
Method
Remove the toughest leaves from the fennel bulbs, then cut the bulbs into small sections, and boil until ⅔ done in salted water. Strain well, and then sauté in a little butter
Part of
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