449. Spinaci di Magro all’Uso di Romagna

Name: Spinaci di Magro all’Uso di Romagna (Meatless Spinach Romagna Style)
Cuisine: Italian
Ingredients: salt; water; parsley; spinach; pepper; olive oil; leaves; garlic; sugar

Meatless Spinach Romagna Style

Preparation info

Difficulty
Easy

Appears in

Science in the Kitchen and the Art of Eating Well

By Pellegrino Artusi

Published 1998

About

Method

Cook with just the water that drips off the spinach after it has been soaked and strained, then squeeze well, and sauté in olive oil with garlic, parsley