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462. Pesce Squadro in Umido
Stewed Angel Shark77
Preparation info
- Difficulty
Easy
Appears in
Method
The angel shark (Rhina squatina) has a flat body similar to the ray. The skin, which is rough and hard, is used to polish wood and ivory, and to line sheaths for knives, swords and the like. The flesh of this fish is rather ordinary, but when prepared in the following manner
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