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467. Contorno di Filetti di Sogliole a un Fritto Dello Stesso Pesce
Side Dish of Fried Sole Fillets
- Difficulty
Easy
Method
Take a couple of medium-sized sole or even just one. Remove the skin and bones to obtain four fillets which you will then cut crosswise into tiny strips the size of matches. If you cut them at a slant, they will turn out a little longer, which is better. Place the strips of sole in a bowl with the juice of one lemon, or more if neces
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