467. Contorno di Filetti di Sogliole a un Fritto Dello Stesso Pesce

Side Dish of Fried Sole Fillets

Preparation info
    • Difficulty

      Easy

Appears in

By Pellegrino Artusi

Published 1998

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Method

Take a couple of medium-sized sole or even just one. Remove the skin and bones to obtain four fillets which you will then cut crosswise into tiny strips the size of matches. If you cut them at a slant, they will turn out a little longer, which is better. Place the strips of sole in a bowl with the juice of one lemon, or more if neces