469. Triglie in Gratella alla Marinara

Grilled Red Mullet Marinara Style

Preparation info
    • Difficulty

      Easy

Appears in

By Pellegrino Artusi

Published 1998

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Method

After removing the intestines with the tip of a knife passing through the gills, rinse and dry the fish, and place a little piece of garlic where the intestines used to be. Season with salt, pepper,