Name: Pasticcio di Magro (Seafood Pie)
Ingredients: a fish weighing between 300 and 350 grams (between about 10½ and 12-¼ ounces); 200 grams (about 7 ounces) of rice; butter, as needed; 50 grams (about 1-⅔ ounces) of toasted pine nuts; 300 grams (about 10-½ ounces) of green peas; 150 grams (about 5-¼ ounces) of fresh mushrooms; 400 grams (about 14 ounces) of flour; 2 eggs; 6 artichokes; Parmesan cheese; a pinch of salt; 2 tablespoons white wine or Marsala; 80 grams (about 2-⅔ ounces) of butter

I would be failing to give credit where it is due if I didn’t tell you that I owe quite a few recipes in this book to the kindness of several ladies, who also favored me with this one. Although it looks like a true pasticcio, when I tried it, it came out worthy to be served at a dinner party, if prepared properly.

Ingredients

a fish weighing between 300 and 350 grams (between about 10½ and 12-¼ ounces)
20

Method

Cook the rice in 40 grams (about 1-⅓ ounces) of butter with a quarter of a chopped onion and salt it. When it has cooked in the necessary amount of water, bind it with the two eggs and