504. Ranocchi alla Fiorentina

Frogs Florentine Style

Preparation info
    • Difficulty

      Easy

Appears in

By Pellegrino Artusi

Published 1998

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Method

Immediately after the frogs have been killed, plunge them briefly in hot water, and then keep them in cool water until you are ready to cook them. Dry thoroughly between the folds of a kitchen towel, and dredge in flour