511. Cotolette di Baccalà

Salt Cod Cutlets

Preparation info
    • Difficulty

      Easy

Appears in

By Pellegrino Artusi

Published 1998

  • About

Method

Since we are still talking about salt cod, do not expect anything special; but prepared in this way it will be less offensive than in the preceding recipe. If nothing else, it will please the eye with its golden brown appearance, resembling cutlets of milk-fed veal.

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