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Easy
Boil the cod and remove the skin, bones, and spine. Boil the potato as well, and cut it into rounds. Make a béchamel sauce with the milk and flour, and when it is cooked add a little chopped parsley, a dash of nutmeg, salt, and the potato. Then stir in the pieces of cod. After letting it rest a little, serve. It will be liked and praised.
This recipe serves four people, if they are not