Name: Baccalà in Salsa Bianca (Salt Cod in White Sauce)
Ingredients: 3-½ deciliters (about 1-½ cups) of milk; 400 grams (about 14 ounces) of softened salt cod; 70 grams (about 2-⅓ ounces) of butter; a potato weighing about 150 grams (about 5-¼ ounces); 30 grams (about 1 ounce) of flour

Ingredients

400 grams (about 14 ounces) of softened salt cod
70 grams (about 2-⅓

Fish course
Pescatarian
Summer
Winter

Method

Boil the cod and remove the skin, bones, and spine. Boil the potato as well, and cut it into rounds. Make a béchamel sauce with the milk and flour, and when it is cooked add a little chopped parsley, a dash of nutmeg, salt, and the potato. Then stir in the pieces of cod. After letting it rest a little, serve. It will be liked and praised.

This recipe serves four people, if they are not