Haggis Bon Bons with Whisky Mustard Sauce

Haggis bon bons are a relatively new invention, having become popular over the last twenty years or so. But you will rarely attend a fancy event and not get offered these as a canapé. For this recipe, I have used breadcrumbs, but they work well with pinhead oatmeal as well.

I always try to serve haggis in the different countries I work in. I have served these to more than 200 chefs at events in India, and I have also presented them at the British Consulate in Havana, Cuba. Predictab