Pheasant with Mushrooms, Baby Onions & Tarragon

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Preparation info
  • Makes

    4

    Portions
    • Difficulty

      Easy

Appears in
Gary Maclean's Scottish Kitchen: Timeless traditional and contemporary recipes

By Gary Maclean

Published 2022

  • About

Pheasant is an iconic and beautiful bird, introduced in the UK as early as the eleventh century by the Normans. Originally from Asia, they can now be found all over the world. Pheasant is found on menus across Scotland. I spent a number of years working for the largest feathered game producer in Scotland, who has been instrumental in getting the birds from shooting estates all over the country and northern England onto the plates of hungry customers. This made birds such as pheasant a relia