Sue Lawrence

8. Oatmeal Scones

Preparation info
  • Makes

    6–8

    • Difficulty

      Easy

Appears in
Scottish Baking
Scottish Baking

By Sue Lawrence

Published 2016

  • About

These are light, and with a good texture from the addition of the oatmeal. Delicious with crusty clotted cream and home-made strawberry jam.

Ingredients

  • 150 g/5½ oz self-raising flour, sifted
  • 75 g/2¾

Method

Sift the flour, oatmeal and baking powder into a large bowl with a pinch of salt. Rub in the butter, then stir in the sugar.

Lightly whisk the egg in a measuring jug and add enough milk (approx 75 ml/2½fl oz) to make up to 150