8. Oatmeal Scones

Preparation info

  • Makes


    • Difficulty


Appears in

Scottish Baking

Scottish Baking

By Sue Lawrence

Published 2016

  • About

These are light, and with a good texture from the addition of the oatmeal. Delicious with crusty clotted cream and home-made strawberry jam.


  • 150 g/ oz self-raising flour, sifted
  • 75 g/


Sift the flour, oatmeal and baking powder into a large bowl with a pinch of salt. Rub in the butter, then stir in the sugar.

Lightly whisk the egg in a measuring jug and add enough milk (approx 75 ml/2½fl oz) to make up to 150