3. Oaty Cookie Sandwiches**

Preparation info
  • Makes


    biscuits/6 sandwiches
    • Difficulty


Appears in
Scottish Baking

By Sue Lawrence

Published 2016

  • About

Once you have tried these delicious ‘sandwiches’, they will become a favourite, I can assure you. Two light, crunchy cookies are squished together with the most delicious yet easy lemony cream. Any leftover filling can be popped into a little ramekin, clingfilmed, then frozen and served as rich lemony ice-cream.


  • 100 g/ oz butter, softened
  • 150 g/


For the biscuits, beat the butter until soft then add the sugar and beat well until light and creamy. (I use my food mixer, but you can easily do it by hand.) Add the egg, beat again and add the oats, flour and baking powder with a pinch of salt. Mix briefly until combined, then using floured hands, roll into 12 balls – each about the size of a ping-pong ball. Place these on buttered baking tra