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Kilmeny Kail
Fife
Preparation info
- Difficulty
Easy
Appears in
Published 2015
Ingredients
- rabbit
- pickled pork,2
- greens
- salt
- water
Method
Take a rabbit, clean it well, and cut it into pieces. Put them into a pot with a piece of pickled pork and sufficient cold water to cover them. Take two heads of greens, pick down with the fingers, and wash free from sand. Add to the broth and boil for three hours. If the pork is very salt, do not add more salt. Serve with oatcakes.