Dried Fish Pudding

Preparation info
    • Difficulty


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By F. Marian McNeill

Published 2015

  • About

(Mrs. Dalgairns’s Recipe)


  • fish
  • potatoes
  • milk
  • butter


Boil the fish, take off the skin and take out the bones, pound it, and add to it an equal quantity of mashed potatoes moistened with good milk and a bit of butter;3 put it in a dish, smooth it with a knife, and stick here and there little bits of butter and brown it in a Dutch oven;4 serve it wit