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F. Marian McNeill

Dried Fish Pudding

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Preparation info
    • Difficulty

      Easy

Appears in
top 1000The Scots Kitchen
The Scots Kitchen

By F. Marian McNeill

Published 2015

  • About

(Mrs. Dalgairns’s Recipe)

Ingredients

  • fish
  • potatoes
  • milk
  • butter

Method

Boil the fish, take off the skin and take out the bones, pound it, and add to it an equal quantity of mashed potatoes moistened with good milk and a bit of butter;3 put it in a dish, smooth it with a knife, and stick here and there little bits of butter and brown it in a Dutch oven;4 serve it wit

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