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F. Marian McNeill

To Kipper Herring

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Preparation info
    • Difficulty

      Easy

Appears in
top 1000The Scots Kitchen
The Scots Kitchen

By F. Marian McNeill

Published 2015

  • About

(Traditional Recipe)

Method

Kippers are taken while fresh, and split up. They are then cleaned and thrown into vats with plenty of salt, where they are allowed to lie for a few minutes. Finally they are spread out on tenter hooks or racks, and hung up for eight hours’ smoking.1

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