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Kingdom of Fife Pie
- Difficulty
Medium
Published 2015
(Traditional Recipe)
Ingredients
- rabbit
- pickled pork
- nutmeg
- pepper
- salt
- forcemeat <
Method
Skin a rabbit, cut it into joints, and let it lie for an hour in cold water. Make a gravy with the carcass and liver. Cut into slices a pound of pickled pork, season with grated nutmeg, pepper, and salt. Make forcemeat balls as below, pack rabbit, pork, and balls into a dish with a sliced hard-boiled egg, if liked, and a teacupful of good gravy. The old recipes advise the addition of three tabl
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