Kingdom of Fife Pie

Preparation info

    • Difficulty


Appears in

The Scots Kitchen

By F. Marian McNeill

Published 2015

  • About

(Traditional Recipe)


  • Rabbit, pickled pork, nutmeg, pepper, salt, forcemeat, gravy, white wine (optional), egg (optional)


Skin a rabbit, cut it into joints, and let it lie for an hour in cold water. Make a gravy with the carcass and liver. Cut into slices a pound of pickled pork, season with grated nutmeg, pepper, and salt. Make forcemeat balls as below, pack rabbit, pork, and balls into a dish with a sliced hard-boiled egg, if liked, and a teacupful of good gravy. The old recipes advise the addition of three tabl