Kingdom of Fife Pie

Preparation info
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By F. Marian McNeill

Published 2015

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(Traditional Recipe)


  • rabbit
  • pickled pork
  • nutmeg
  • pepper
  • salt
  • forcemeat
  • <


Skin a rabbit, cut it into joints, and let it lie for an hour in cold water. Make a gravy with the carcass and liver. Cut into slices a pound of pickled pork, season with grated nutmeg, pepper, and salt. Make forcemeat balls as below, pack rabbit, pork, and balls into a dish with a sliced hard-boiled egg, if liked, and a teacupful of good gravy. The old recipes advise the addition of three tabl