Kingdom of Fife Pie

• rabbit
• pickled pork
• nutmeg
• pepper
• salt
• forcemeat
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Skin a rabbit, cut it into joints, and let it lie for an hour in cold water. Make a gravy with the carcass and liver. Cut into slices a pound of pickled pork, season with grated nutmeg, pepper, and salt. Make forcemeat balls as below, pack rabbit, pork, and balls into a dish with a sliced hard-boiled egg, if liked, and a teacupful of good gravy. The old recipes advise the addition of three tabl