A Bride’s Pie

A Scots Pie

Preparation info

    • Difficulty

      Easy

Appears in

The Scots Kitchen

By F. Marian McNeill

Published 2015

  • About

Meg Dods’s Recipe

Ingredients

  • Calves’ feet, mutton suet, apples, currants, raisins, candied lemon and citron peel, cinnamon, nutmeg, mace, brandy, Madeira, puff paste

Method

This is just a very nice mince pie. Chop the meat of two calves’ feet, previously boiled, a pound of mutton suet, and a pound of pared apples, all separately, till they are fine. Mix them and add t