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F. Marian McNeill

A Bride’s Pie

A Scots Pie

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Preparation info
    • Difficulty

      Easy

Appears in
top 1000The Scots Kitchen
The Scots Kitchen

By F. Marian McNeill

Published 2015

  • About

Meg Dods’s Recipe

Ingredients

  • calves’ feet
  • mutton suet
  • apples
  • currants
  • raisins
  • candied lemon and

Method

This is just a very nice mince pie. Chop the meat of two calves’ feet, previously boiled, a pound of mutton suet, and a pound of pared apples, all separately, till they are fine. Mix them and add t

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