Mrs. Dalgairns’s Scots Pudding

Preparation info
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By F. Marian McNeill

Published 2015

  • About


  • eggs
  • loaf sugar, 4
  • butter
  • lemon
  • puff paste


Take eight well-beaten yolks and three whites of eggs, half a pound of pounded loaf sugar, a quarter-pound of melted butter, the grated peel and juice of a lemon. Mix all together and bake it in a dish lined with puff paste. Turn it out to serve and strew over the top grated loaf sugar.