Mrs. Dalgairns’s Scots Pudding

• eggs
• loaf sugar, ⁴
• butter
• lemon
• puff paste

Take eight well-beaten yolks and three whites of eggs, half a pound of pounded loaf sugar, a quarter-pound of melted butter, the grated peel and juice of a lemon. Mix all together and bake it in a dish lined with puff paste. Turn it out to serve and strew over the top grated loaf sugar.