Highland Slim Cakes

Preparation info
    • Difficulty


Appears in

By F. Marian McNeill

Published 2015

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Meg Dods’s Recipe


  • flour
  • butter
  • eggs
  • hot milk


Are often used in the Highlands, and in country situations, for breakfast or tea. To a pound of flour allow from two to four ounces of butter, as much hot milk as will make a dough of the flour, and two beat eggs, if the cakes are wished to rise. Handle quickly, and lightly roll out, and stamp of