Highland Slim Cakes

Preparation info
    • Difficulty

      Easy

Appears in

By F. Marian McNeill

Published 2015

  • About

Meg Dods’s Recipe

Ingredients

  • flour
  • butter
  • eggs
  • hot milk

Method

Are often used in the Highlands, and in country situations, for breakfast or tea. To a pound of flour allow from two to four ounces of butter, as much hot milk as will make a dough of the flour, and two beat eggs, if the cakes are wished to rise. Handle quickly, and lightly roll out, and stamp of