Scots Pancakes

Preparation info
    • Difficulty


Appears in

By F. Marian McNeill

Published 2015

  • About

Mrs. Dalgairns’s Recipe


  • flour
  • cream
  • eggs
  • lemon
  • sugar
  • ratafia


Mix with three tablespoonfuls of flour a little cream, add the beaten yolks of three eggs, then mix in half a pint of cream, the grated peel of half a small lemon, a dessertspoonful of pounded sugar, and a little ratafia. When the batter is very well beaten, and just before using, mix in the whites of