Scots Pancakes

• flour
• cream
• eggs
• lemon
• sugar
• ratafia

Mix with three tablespoonfuls of flour a little cream, add the beaten yolks of three eggs, then mix in half a pint of cream, the grated peel of half a small lemon, a dessertspoonful of pounded sugar, and a little ratafia. When the batter is very well beaten, and just before using, mix in the whites of