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F. Marian McNeill

Scots Crumpets1

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Preparation info
    • Difficulty

      Easy

Appears in
top 1000The Scots Kitchen
The Scots Kitchen

By F. Marian McNeill

Published 2015

  • About

Traditional Recipe

Ingredients

  • flour
  • sugar
  • eggs
  • milk

Method

Make the batter some hours before it is required.

Beat separately the yolks and whites of four eggs. Pour into a basin and add half a pint of milk and three tablespoonfuls of sugar. Mix well, and gradually add flour till you have a thickish batter. Beat till quite smooth and set aside. Put a gi

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