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Parlies

Parliament Cakes

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Preparation info
    • Difficulty

      Easy

Appears in

By F. Marian McNeill

Published 2015

  • About

Mrs. Fletcher’s1 Recipe adapted from Meg Dods’s ‘Manual’

Ingredients

  • flour
  • sugar
  • ginger
  • butter
  • treacle

Method

With two pounds of the best dried flour mix thoroughly one pound of the best brown sugar and a quarter-pound of ground ginger. Melt a pound of fresh butter, add to it one of treacle, boil this, and pour it on the flour. Work up the paste as hot as your hands will bear it and roll out in a rectang

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