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F. Marian McNeill

Manse Biscuits

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Preparation info
    • Difficulty

      Easy

Appears in
top 1000The Scots Kitchen
The Scots Kitchen

By F. Marian McNeill

Published 2015

  • About

Elizabeth Craig’s Recipe

Ingredients

  • flour
  • butter
  • castor sugar
  • baking-powder
  • lemon rind
  • egg

Method

Rub four ounces of butter into eight ounces of flour. Stir in four ounces of sugar, the grated rind of half a lemon and half a teaspoonful of baking-powder. Moisten with a beaten egg. Roll out to a quarter-inch in thickness. Cut into fancy shapes with biscuit cutters. Bake a little part on a greased

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