Manse Biscuits

Preparation info
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By F. Marian McNeill

Published 2015

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Elizabeth Craig’s Recipe


  • flour
  • butter
  • castor sugar
  • baking-powder
  • lemon rind
  • egg


Rub four ounces of butter into eight ounces of flour. Stir in four ounces of sugar, the grated rind of half a lemon and half a teaspoonful of baking-powder. Moisten with a beaten egg. Roll out to a quarter-inch in thickness. Cut into fancy shapes with biscuit cutters. Bake a little part on a greased