Preparation info
    • Difficulty


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By F. Marian McNeill

Published 2015

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  • oatmeal
  • salt
  • butter
  • water


Put into a bowl two handfuls of oatmeal. Add salt and a piece of butter. Pour in boiling water to cover the oatmeal and stir it up roughly with the shank of a horn spoon, allowing it to form knots.1 Sup with soor dook2 or sweet milk, and you have a dish that has been the backbone of man