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Black Puddings
- Difficulty
Easy
Published 2015
East of Scotland Recipe
Ingredients
- pig’s or ox blood
- milk
- suet or lard
- oatmeal
- onions
Method
Let the blood run into a deep pan; stir it all the time, and when it is nearly cold, throw in a little salt, allowing a large teaspoonful to every quart. Rub it through a hair sieve. To each quart of blood allow half
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