Black Puddings

Preparation info
    • Difficulty


Appears in

By F. Marian McNeill

Published 2015

  • About

East of Scotland Recipe


  • pig’s or ox blood
  • milk
  • suet or lard
  • oatmeal
  • onions


Let the blood run into a deep pan; stir it all the time, and when it is nearly cold, throw in a little salt, allowing a large teaspoonful to every quart. Rub it through a hair sieve. To each quart of blood allow half a pint of milk; stir them together and add, again to each quart,