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Blaand or Sparkling Whey
Preparation info
- Difficulty
Easy
Appears in
Published 2015
Method
This popular Shetland beverage is simply the whey of buttermilk left to ferment in an oak cask, and used at the proper stage. To make the whey, pour enough hot water on the buttermilk to make it separate, and drain the whey off the curd. (This may be pre
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