Rowan Jelly

• rowan berries
• apples
• water
• sugar

Gather your rowan berries when almost ripe. Remove the stalks and wash and drain the berries. Put them in a preserving-pan with enough cold water to float them well. Let them simmer for about forty minutes or until the water is red and the berries are quite soft. Strain off the juice, being careful not to press the fruit in the least. Measure the juice and return it to the pan. Add sugar in the