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Sloe and Apple Jelly
- Difficulty
Easy
Published 2015
A Highland Recipe
Ingredients
- sloes
- apples
- sugar
- water
Method
Wash four apples and cut them up roughly. Put them in a jelly-pan with two pounds of sloes, cleared of stalks. Cover with water and boil to a pulp. Strain through a cheese-cloth, but do not squeeze. Measure the liquid and return to the pan, adding
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