Sloe and Apple Jelly

Preparation info

    • Difficulty


Appears in

The Scots Kitchen

By F. Marian McNeill

Published 2015

  • About

A Highland Recipe


  • Sloes, apples, sugar, water


Wash four apples and cut them up roughly. Put them in a jelly-pan with two pounds of sloes, cleared of stalks. Cover with water and boil to a pulp. Strain through a cheese-cloth, but do not squeeze. Measure the liquid and return to the pan, adding a pound of sugar for every pint of juice. Boil fo