Sloe and Apple Jelly

Preparation info
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By F. Marian McNeill

Published 2015

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A Highland Recipe


  • sloes
  • apples
  • sugar
  • water


Wash four apples and cut them up roughly. Put them in a jelly-pan with two pounds of sloes, cleared of stalks. Cover with water and boil to a pulp. Strain through a cheese-cloth, but do not squeeze. Measure the liquid and return to the pan, adding a pound of sugar for every pint of juice. Boil fo