By Kirsty Scobie and Fenella Renwick
If you have some pesto in the fridge, then why not mix it with some breadcrumbs to create this great topping? With some added Parmesan and lemon zest it brings out all the flavours in the cod and turns a potentially dull meal into something simple yet delicious. Serve it up with some creamy mashed potatoes.
Using your fingers, check the cod for bones and season the skin of the fish. Heat your pan and add the