Name: Thai Smoked Haddock Noodle Soup
Yield: Serves 4-6
Cuisine: Thai
Ingredients: 1 cm fresh ginger, peeled and grated; 1 tbsp tomato purée; 1 tbsp Thai red curry paste (or more if you like it hot); 3 spring onions, sliced; 1 x 400 ml tin coconut milk; 1 garlic clove, finely chopped; a glug of soy sauce; a glug of fish sauce; 4 lime leaves; 1 fish stock cube, crumbled; 1 lemongrass stalk (give it a bash with the blunt end of your knife); 1 lime, cut in half; 2 red peppers, finely sliced; 150 g rice noodles; 1 tbsp vegetable or rapeseed oil; small handful of fresh coriander, chopped; black pepper; 2 white onions, chopped; 1 red chilli, deseeded and chopped; 4 small smoked haddock fillets

Preparation info

Serves
4-6

Difficulty
Medium

Appears in

The Seafood Shack

By Kirsty Scobie and Fenella Renwick

Published 2020

About

This is a great soup, light and fresh from the lemongrass but really substantial and filling as well. It goes perfectly with some toasted pitta.

Ingredients

1 tbsp vegetable or rapeseed oil
2 white onions, chopped
2 <

Method

Put your pan on a medium heat and add the oil, onions, red pepper, garlic, ginger, chilli, red Thai paste and tomato purée, then turn the heat to low and cook until the onions have softened, around 10-15 minutes. Crumble in the fish stock cube and add the lime leaves, lemongrass, lime halves, fish sauce, soy sauce and most of the spring onions (leave some for a garnish). Give it a hefty grind o

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Thai Smoked Haddock Noodle Soup

Ingredients

Method

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