Thai Smoked Haddock Noodle Soup

Preparation info
  • Serves


    • Difficulty


Appears in
The Seafood Shack: Food & Tales from Ullapool

By Kirsty Scobie and Fenella Renwick

Published 2020

  • About

This is a great soup, light and fresh from the lemongrass but really substantial and filling as well. It goes perfectly with some toasted pitta.


  • 1 tbsp vegetable or rapeseed oil
  • 2 white onions, chopped
  • 2 <


Put your pan on a medium heat and add the oil, onions, red pepper, garlic, ginger, chilli, red Thai paste and tomato purée, then turn the heat to low and cook until the onions have softened, around 10-15 minutes. Crumble in the fish stock cube and add the lime leaves, lemongrass, lime halves, fish sauce, soy sauce and most of the spring onions (leave some for a garnish). Give it a hefty grind o