Thai Smoked Haddock Noodle Soup

Name: Thai Smoked Haddock Noodle Soup
Yield: Serves 4-6
Cuisine: Thai
Ingredients: 1 tbsp tomato purée; 3 spring onions, sliced; a glug of soy sauce; a glug of fish sauce; 150 g rice noodles; 1 tbsp vegetable or rapeseed oil; 1 cm fresh ginger, peeled and grated; 1 garlic clove, finely chopped; 1 x 400 ml tin coconut milk; 1 red chilli, deseeded and chopped; 1 tbsp Thai red curry paste (or more if you like it hot); 2 white onions, chopped; black pepper; small handful of fresh coriander, chopped; 4 lime leaves; 2 red peppers, finely sliced; 4 small smoked haddock fillets; 1 lime, cut in half; 1 lemongrass stalk (give it a bash with the blunt end of your knife); 1 fish stock cube, crumbled

Preparation info

Serves
4-6

Difficulty
Medium

Appears in

The Seafood Shack

By Kirsty Scobie and Fenella Renwick

Published 2020

About

This is a great soup, light and fresh from the lemongrass but really substantial and filling as well. It goes perfectly with some toasted pitta.

Ingredients

1 tbsp vegetable or rapeseed oil
2 white onions, chopped
2 <

Asia
Thailand
Pescatarian
Soup
Spicy
South East Asia

Method

Put your pan on a medium heat and add the oil, onions, red pepper, garlic, ginger, chilli, red Thai paste and tomato purée, then turn the heat to low and cook until the onions have softened, around 10-15 minutes. Crumble in the fish stock cube and add the lime leaves, lemongrass, lime halves, fish sauce, soy sauce and most of the spring onions (leave some for a garnish). Give it a hefty grind o