Caramelised Red Onion Wild Rice

Name: Caramelised Red Onion Wild Rice
Yield: Serves 4
Ingredients: a few sprigs of fresh parsley, finely chopped; 50 g butter; glug of vegetable or rapeseed oil; 4 red onions, thinly sliced; 250 g easy-cook long grain and wild rice; salt and pepper; 1 tbsp honey or brown sugar; 2 tbsp balsamic vinegar; 1 vegetable stock cube; 3 garlic cloves, peeled and finely chopped

Preparation info

Serves
4

Difficulty
Easy

Appears in

The Seafood Shack

By Kirsty Scobie and Fenella Renwick

Published 2020

About

This is one of our favourite side dishes. It goes perfectly with scallops but is just great with almost anything!

Ingredients

50 g butter
glug of vegetable or rapeseed oil
3

Side dish
Vegetarian
Gluten-free

Method

First melt your butter with a glug of olive oil over a high heat in a frying pan. Add your garlic and onions, then lower the heat and slowly fry - you want them to caramelise so take your time and keep stirring and watching the heat so they don’t burn. It will take at least 20 minutes. Increase the heat a little and add your honey, balsamic vinegar, crumbled vegetable stock cube and salt and pe