Caramelised Red Onion Wild Rice

Preparation info
  • Serves


    • Difficulty


Appears in
The Seafood Shack: Food & Tales from Ullapool

By Kirsty Scobie and Fenella Renwick

Published 2020

  • About

This is one of our favourite side dishes. It goes perfectly with scallops but is just great with almost anything!


  • 50 g butter
  • glug of vegetable or rapeseed oil
  • 3


First melt your butter with a glug of olive oil over a high heat in a frying pan. Add your garlic and onions, then lower the heat and slowly fry - you want them to caramelise so take your time and keep stirring and watching the heat so they don’t burn. It will take at least 20 minutes. Increase the heat a little and add your honey, balsamic vinegar, crumbled vegetable stock cube and salt and pe