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Tartare Sauce
- Difficulty
Easy
By Kirsty Scobie and Fenella Renwick
Published 2020
Tartare sauce is just a great accompaniment for any fried fish. We put it in our fish finger sandwich and it’s delicious used in place of lemon mayo and pesto in our haddock wrap.
Ingredients
200 g 2 1
Method
Put all your ingredients in a food processor and whizz until it’s the consistency you like (we like it a bit chunky). Taste and add extra of anything you like to suit your taste buds.
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