Preparation info
    • Difficulty


Appears in
The Seafood Shack: Food & Tales from Ullapool

By Kirsty Scobie and Fenella Renwick

Published 2020

  • About

Tartare sauce is just a great accompaniment for any fried fish. We put it in our fish finger sandwich and it’s delicious used in place of lemon mayo and pesto in our haddock wrap.


  • 200 g mayonnaise
  • 2 small gherkins
  • 1 shallot, chopped


Put all your ingredients in a food processor and whizz until it’s the consistency you like (we like it a bit chunky). Taste and add extra of anything you like to suit your taste buds.