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Gravlax
Preparation info
- Serves
10
- Difficulty
Medium
- Ready in
1 hr
Appears in
Published 1999
A Scandinavian method of curing salmon in salt, sugar and dill. The salmon is left to marinate for 1½ days and is then served with a traditional sweet dill and mustard dressing.
Ingredients
1.8 kg 3 lb 10 oz 115
Method
- Wash the salmon, dry it with paper towels and lay on a tray or plate, skin-side-down. Mix together the salt, sugar, dill, peppercorns, coriander seeds and mixed spice and spoon it over the fish. Cover with plastic wrap, place a baking tray on top and a roughly
500 g
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