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Garlic prawns

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Preparation info
  • Serves

    4

    • Difficulty

      Easy

    • Ready in

      30 min

Appears in
Seafood: Le Cordon Bleu Home Collection

By Le Cordon Bleu

Published 1999

  • About

Ideal as an appetizer or light summer lunch, serve this Spanish-inspired dish with lots of crusty bread to soak up the lemony garlic butter.

Ingredients

  • 120 g (4 oz) endive or frisée
  • 1 red chilli, seeded and very thinly sliced

Method

  1. Mix together the endive or frisée, chilli and chervil leaves and pile onto the centre of four plates.
  2. Shell and devein the prawns, removing the heads but leaving the tails intact, following the method in the Chef’s techniques. Place the prawns on a plate and season lightly with salt and black pepper. Heat the oil in a large,

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