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Garlic prawns
Preparation info
- Serves
4
- Difficulty
Easy
- Ready in
30 min
Appears in
Published 1999
Ideal as an appetizer or light summer lunch, serve this Spanish-inspired dish with lots of crusty bread to soak up the lemony garlic butter.
Ingredients
120 g 4 oz 1
Method
- Mix together the endive or frisée, chilli and chervil leaves and pile onto the centre of four plates.
- Shell and devein the prawns, removing the heads but leaving the tails intact, following the method in the Chef’s techniques. Place the prawns on a plate and season lightly with salt and black pepper. Heat the oil in a large,
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