Leek, Potato & Roasted Garlic

Name: Leek, Potato & Roasted Garlic
Yield: Serves 4
Ingredients: salt and freshly ground black pepper; salt and freshly ground black pepper; 1 garlic bulb, unpeeled; 1 tablespoon olive oil or butter; 1 tablespoon olive oil or butter; 1 large leek, washed and finely sliced; 500 g potatoes, peeled and diced into 2 cm cubes; 2 stock cubes

Preparation info

Serves
4

Difficulty
Easy

Appears in

Seasonal Soups

By Fraser Reid

Published 2019

About

Our take on the classic soup – it’s astounding that four ingredients can create such a wonderful and comforting soup.

Ingredients

1 garlic bulb, unpeeled
1 tablespoon olive oil or butter
1 large leek<

Spring
Vegetarian
February
Soup
Gluten-free

Method

Preheat your oven to 190°C. Put the whole garlic bulb on a baking tray and bake for 30 minutes.

Meanwhile, heat the oil or butter in a