Italian White Bean & Cherry Tomato


Preparation info

  • Serves


    • Difficulty


Appears in

Seasonal Soups

Seasonal Soups

By Fraser Reid

Published 2019

  • About

If you can find some fresh oregano or have some in the garden, then pick the leaves from a couple of sprigs instead of using dried oregano.


  • 1 tablespoon olive oil or butter
  • 1 onion, peeled and finely chopped
  • 1


Heat the oil or butter in a pot over a medium-low heat. Fry the onion, carrot, courgette and garlic for 5–10 minutes until they are soft.

Pop in the cherry tomatoes along with the beans and oregano and mix everything together.

Add a litre of boiling water and the crumbled stock cubes, and then bring everything to the boil. Turn down the heat and simmer for 15 minutes.