Moroccan Butternut Squash


Preparation info

  • Serves


    • Difficulty


Appears in

Seasonal Soups

Seasonal Soups

By Fraser Reid

Published 2019

  • About

The flavours in this soup all work really well together. If you like, the butternut squash can be replaced by sweet potato or pumpkin.


  • 1 tablespoon olive oil or butter
  • 1 onion, peeled and finely chopped
  • 2 cm</


Heat a pot on a medium-low heat and add the oil or butter. Fry the onion and ginger for 5–10 minutes until soft.

Add the butternut squash, apricots, coriander and cumin to the pot, giving everything a stir.

Pour in 1.2 litres of boiling water, crumble in the stock cubes and bring to