Moroccan Butternut Squash

Name: Moroccan Butternut Squash
Yield: Serves 4
Cuisine: Moroccan
Ingredients: 1 teaspoon ground cumin; 2 stock cubes; salt and freshly ground black pepper; salt and freshly ground black pepper; 1 teaspoon ground coriander; 8 dried apricots, halved; 1 butternut squash, peeled, deseeded and roughly chopped; 2 cm fresh ginger, peeled and finely chopped; 1 onion, peeled and finely chopped; 1 tablespoon olive oil or butter; 1 tablespoon olive oil or butter