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4
Easy
By Fraser Reid
Published 2019
Try adding a couple of dashes of soy sauce and plenty of freshly ground black pepper to the finished soup.
Heat the sunflower oil in a pot over a medium-low heat. Fry the carrot, ginger, garlic and chilli for 5–10 minutes until soft and fragrant.
Add the mangetout or sugar snap peas, mushrooms and lime leaves.
Pour in