Butternut Squash, Coconut & Apple

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Preparation info

  • Serves

    4

    • Difficulty

      Easy

Appears in

Seasonal Soups

Seasonal Soups

By Fraser Reid

Published 2019

  • About

The apple in this soup acts as a sweetener and can easily be replaced by using a pear, peach or apricot.

Ingredients

  • 1 tablespoon olive oil or butter
  • 1 onion, peeled and roughly chopped
  • 1

Method

Heat a pot on a medium-low heat and add the oil or butter. Fry the onion, carrot and garam masala for 5–10 minutes.

Add the squash and apple and continue to cook for 5 minutes.

Pour in 1.2 litres of boiling water, and add the stock cubes and the creamed coconut, stirring to make sur