Butternut Squash, Coconut & Apple

• 1 tablespoon olive oil or butter
• 1 onion, peeled and roughly chopped
• 1

Heat a pot on a medium-low heat and add the oil or butter. Fry the onion, carrot and garam masala for 5–10 minutes.

Add the squash and apple and continue to cook for 5 minutes.

Pour in 1.2 litres of boiling water, and add the stock cubes and the creamed coconut, stirring to make sur