Roasted Mushrooms with Spelt, Walnuts and Spicy Greens


Preparation info

  • Serves


    • Difficulty


Appears in

Seasonal Salads

Seasonal Salads

By Fi Buchanan

Published 2023

  • About

If you don’t have any spelt in the house, farro, pearl barley and bulgur wheat are all excellent substitutes. Dressing the grains while still warm helps them absorb flavour better and become more tender.


  • 6 tbsp olive oil
  • 250 g spelt
  • 250 g


Preheat the oven to 220°C/200°C fan. Heat 2 tablespoons of the oil in a sauté pan. Add the spelt and mix so the oil coats each grain then