Roasted Mushrooms with Spelt, Walnuts and Spicy Greens

Name: Roasted Mushrooms with Spelt, Walnuts and Spicy Greens
Yield: Serves 4
Ingredients: 6 tbsp olive oil; 250 g spelt; sea salt and freshly ground black pepper; 1 tsp chopped thyme; 150 g spicy greens such as rocket, mustard leaves or nasturtium leaves; 150 g walnut pieces; 75 g butter, melted; 250 g chestnut mushrooms, brushed and sliced; 3 tbsp lemon juice

Preparation info

Serves
4

Difficulty
Medium

Appears in

Seasonal Salads

By Fi Buchanan

Published 2023

About

If you don’t have any spelt in the house, farro, pearl barley and bulgur wheat are all excellent substitutes. Dressing the grains while still warm helps them absorb flavour better and become more tender.

Ingredients

6 tbsp olive oil
250 g spelt
250 g

February
Vegetarian

Method

Preheat the oven to 220°C/200°C fan. Heat 2 tablespoons of the oil in a sauté pan. Add the spelt and mix so the oil coats each grain then