Green Lentils with Velvety Onions and Oregano Mojo

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Preparation info

  • Serves

    4

    • Difficulty

      Easy

Appears in

Seasonal Salads

Seasonal Salads

By Fi Buchanan

Published 2023

  • About

This mojo is a version of one served at the amazing Terre à Terre restaurant in Brighton. It’s a flash of neon green that illuminates the earthy lentils, and it’s fantastic on everything from omelettes to quesadillas.

Ingredients

Method

Put the lentils and bay leaves in a medium pan and cover by at least 3–4 cm of cold water. Bring to a boil, then turn the heat down and simmer until tender, 20 to 25 minutes.

Make the oregano mojo by blitzing the oregano, parsley, chilli, lime, salt and oil in a food processor or with a sti