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4
Easy
By Fi Buchanan
Published 2023
This mojo is a version of one served at the amazing Terre à Terre restaurant in Brighton. It’s a flash of neon green that illuminates the earthy lentils, and it’s fantastic on everything from omelettes to quesadillas.
Put the lentils and bay leaves in a medium pan and cover by at least
Make the oregano mojo by blitzing the oregano, parsley, chilli, lime, salt and oil in a food processor or with a sti
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