Spinach Salad with Strawberries and Burrata

Name: Spinach Salad with Strawberries and Burrata
Yield: Serves 4
Ingredients: 3 tbsp extra virgin olive oil; 3 tbsp fresh lemon juice; salt and freshly ground black pepper; 4 x 125 g burrata; 25 g picked basil leaves; 70 g rocket; 70 g baby spinach; 1 tsp maple syrup; 250 g strawberries; 1 tsp Dijon mustard

Preparation info

Serves
4

Difficulty
Easy

Appears in

Seasonal Salads

By Fi Buchanan

Published 2023

About

This is pretty much my perfect summer salad. Burrata, a type of mozzarella, has soft creamy curds in the middle, which is why it is not cut up before it goes into the salad. Freshly ground black pepper and sweet strawberries is one of those surprising culinary relationships that become a happy revelation when first tasted.

Ingredients

250 g strawberries
70 g rocket
70 g

Dinner
Vegetarian
Gluten-free
August
Summer

Method

Slice the strawberries lengthways. You should get 4 or 5 slices from each strawberry.

Make the dressing by whisking together the oil, lemon juice, maple syrup and mustard in a small bowl, or shaking them in a jar.

In a large bowl, mix the rocket, spinach and basil and dress with