Spinach Salad with Strawberries and Burrata

Name: Spinach Salad with Strawberries and Burrata
Yield: Serves 4
Ingredients: 1 tsp maple syrup; 1 tsp Dijon mustard; 3 tbsp fresh lemon juice; 25 g picked basil leaves; 70 g baby spinach; salt and freshly ground black pepper; 4 x 125 g burrata; 3 tbsp extra virgin olive oil; 250 g strawberries; 70 g rocket

Preparation info

Serves
4

Difficulty
Easy

Appears in

Seasonal Salads

By Fi Buchanan

Published 2023

About

This is pretty much my perfect summer salad. Burrata, a type of mozzarella, has soft creamy curds in the middle, which is why it is not cut up before it goes into the salad. Freshly ground black pepper and sweet strawberries is one of those surprising culinary relationships that become a happy revelation when first tasted.

Ingredients

250 g strawberries
70 g rocket
70 g

Dinner
Gluten-free
August
Vegetarian
Summer

Method

Slice the strawberries lengthways. You should get 4 or 5 slices from each strawberry.

Make the dressing by whisking together the oil, lemon juice, maple syrup and mustard in a small bowl, or shaking them in a jar.

In a large bowl, mix the rocket, spinach and basil and dress with