Mango, Coriander and Couscous Salad

Preparation info
  • Serves


    • Difficulty


Appears in
Seasonal Salads

By Fi Buchanan

Published 2023

  • About

An easy way to get cubes of mango from a whole one is to cut the wide flat sides away from the stone with the skin still on. Then slice a grid into the flesh without cutting through the skin. Push the skin side of the mango piece so it turns inside out, and little skyscrapers of mango will pop up, ready for you to easily slice them off. Do this over the couscous so the juice goes in too. It’s an old trick, but it’s a goodie.