Ratatouille Salad

Preparation info
  • Serves


    • Difficulty


Appears in
Seasonal Salads

By Fi Buchanan

Published 2023

  • About

This is a true celebration of the end of summer and the beginning of autumn. I like to add a handful or three of Croutons to soak up the dressing.


  • 1 medium aubergine, sliced into rounds
  • 1 courgette, sliced on the bias
  • 1 red pepper, deseeded and cut into wide strips


Preheat the oven to 210°C/190°C fan. Put the aubergine, courgette, red pepper and onion into a large roasting tray and toss in the olive oil and a teaspoon of salt. Slide the tray onto the top shelf of the oven and set a timer for 35 minutes.

Meanwhile, toast the