Za’atar Sweet Potatoes with Figs

Name: Za’atar Sweet Potatoes with Figs
Yield: Serves 4
Ingredients: 1 tsp Dijon mustard; 1 tbsp extra virgin olive oil; 5 g picked thyme and rosemary leaves, finely chopped; 180 g rocket; salt and freshly ground black pepper; 1 tbsp balsamic vinegar; 4 ripe figs, quartered; 1 x 400 g tin of butter or borlotti beans, drained and rinsed; 6 garlic cloves, unpeeled; 3 tbsp extra virgin olive oil; 2 tbsp za’atar; 3 medium sweet potatoes, scrubbed

Preparation info

Serves
4

Difficulty
Easy

Appears in

Seasonal Salads

By Fi Buchanan

Published 2023

About

I often throw a couple of mild red chillies in to roast with the sweet potatoes. They will char nicely, and you can just chop and scatter them over the finished salad.

Ingredients

2 tbsp za’atar
3 tbsp extra virgin olive oil
3 medium

Vegan
Gluten-free
September

Method

Preheat the oven to 200°C/180°C fan. In a large bowl, whisk the za’atar into the olive oil. Cut the sweet potatoes into even 2cm cubes and mix into the spiced oil along with the beans, garlic and half a teaspoon of salt. Then tip everything onto a roasting tray in a sing