Butternut Squash, Gnocchi and Rocket with Spiced Orange Dressing

Preparation info
  • Serves


    • Difficulty


Appears in
Seasonal Salads

By Fi Buchanan

Published 2023

  • About

It’s slightly unusual to roast gnocchi, but cooking it this way is so easy and makes it wonderfully chewy and crispy, perfect for a spicy, warm winter salad.


  • ² medium butternut squash, peeled and deseeded (approx. 600 g)
  • 500 g good-quality gnocchi</


Preheat the oven to 180°C/160°C fan. Cut the squash into gnocchi-sized cubes and place in a shallow-sided roasting tray along with the gnocchi, oil, cayenne pepper, allspice, cinnamon, maple syrup, hazelnuts and a quarter teaspoon of sea salt. Mix well so everything is c