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2 cups
Easy
Published 2025
Macadamia Nut “Ricotta” is one of those condiments that we keep around at Greens when we sell cheesy menu items with a vegan substitution. This ricotta will be particularly handy when making a vegan version of the Pappardelle with Peperonata & Shell Beans or Fettuccine with Herb-Marinated Tomatoes & Burrata.
