Macadamia Nut “Ricotta”

Preparation info
  • Yields

    2 cups

    • Difficulty

      Easy

Appears in
Seasons of Greens: A Collection of New Recipes from the Iconic San Francisco Restaurant

By Katie Reicher

Published 2025

  • About

Macadamia Nut “Ricotta” is one of those condiments that we keep around at Greens when we sell cheesy menu items with a vegan substitution. This ricotta will be particularly handy when making a vegan version of the Pappardelle with Peperonata & Shell Beans or Fettuccine with Herb-Marinated Tomatoes & Burrata.